We have developed a menu that caters to children’s diverse tastes and preferences by offering common favourites with healthy twists. While we may serve menu items such as macaroni and cheese, our recipes have been developed to include sauces made primarily of vegetables. Even picky eaters will be eating nutrient-rich foods. We also offer fresh, healthy, homemade snacks, giving children the opportunity to understand and respond to their own hunger cues throughout the day. Our menu uses no processed food or sugar, we limit fats and salts, and focus on wholesome ingredients.